Dill Burger

Name: Dill Burger
Yield: 4 servings
Cuisine: American
Ingredients: Dill Pickles; Ground beef; Bacon

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Ingredients

Pickles can be big, little or halved. Wrap pickle with ground beef; totally enclosing pickle. Wrap with sliced bacon. Brown in a skillet or cook over open flame in pit. Serve with salad and beans.

223 kcal 11% DV

Protein Fat Carbs

Protein 11.9g 24% DV

Total Fat 16.3g 21% DV

Carbs 6.9g 2% DV

Fiber 0.4g 1% DV

Sugar 6.2g 12% DV

Sodium 503.3mg 22% DV

Potassium 213.8mg 5% DV

Cholesterol 43.3mg 14% DV

Vitamin A 2.3mcg

Vitamin C 1.5mg 2% DV

Vitamin D 0mcg

Calcium 13.8mg 1% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).