Dill-Lemon Rice

Name: Dill-Lemon Rice
Yield: 4 servings
Ingredients: 1 cup long grain rice, Uncooked; 1 1/2 teaspoons dried lemon peel, Grated; 1 teaspoon dill weed or 1 teaspoon dill seed; 1 teaspoon salt; 3 teaspoons instant chicken bouillon; 2 cups water, cold; 1 tablespoon butter or 1 tablespoon margarine

Chicken Dairy

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Ingredients

1 cup long grain rice, Uncooked
1 1/2 teaspoons dried lemon peel, Grated ⓘ
1 teaspoon dill weed or 1 teaspoon dill seed ⓘ
1 teaspoon salt ⓘ
3 teaspoons instant chicken bouillon ⓘ
2 cups water, cold ⓘ
1 tablespoon butter or 1 tablespoon margarine ⓘ

Instructions

Combine rice, lemon peel, dill weed, salt and chicken bouillon in a large bowl and blend well.
Put into to a medium saucepan and add water and butter.
Bring to a boil over high heat; cover and reduce heat.
Cook for 15 to 25 minutes until liquid is absorbed.

Nutrition & Diet Analysis (per serving)

339 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV

Total Fat 26.2g 34% DV

Carbs 24.8g 9% DV

Fiber 4.1g 15% DV

Sugar 1.2g 2% DV

Electrolytes

Sodium 9708mg 100% DV

Potassium 289mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV

Vitamin C 53.5mg 59% DV

Calcium 96.3mg 7% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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