Dill Pickle Surprise
A tangy and sweet dill pickle infusion with garlic and sugar, perfect for those who enjoy bold flavors and homemade preserves. Ideal for snack lovers and condiment enthusiasts.
Ingredients
Instructions
- Rinse the whole dill pickles and cut them into thick slices.
- Place the sliced pickles into two 1-gallon jars.
- Add half a bulb of garlic to each jar.
- Pour 1/3 cup of Crisco or Wesson oil over each jar.
- Add 4 1/2 cups of sugar to each jar.
- Seal the jars tightly.
- Shake the jars until all the sugar is dissolved.
- Shake the jars occasionally for about 2 hours.
- Chill the jars in the refrigerator for about 3 days before serving.
Tips & Substitutions
For a twist, experiment with different oils or add spices like red pepper flakes for a kick. If you prefer a less oily version, consider using a lighter oil or reducing the amount. Fresh dill can also be added for extra flavor. Make sure to shake the jars frequently to help the sugar dissolve completely and infuse the pickles with sweetness.
Serving Suggestions
Serve these dill pickles alongside sandwiches or burgers for a delightful crunch. They also pair excellently with BBQ dishes or as part of a charcuterie board. For a unique twist, try them with the Vanilla Lemon Nutmeg Sauce for a sweet and tangy contrast.
Storage & Reheating
Store the jars in the refrigerator after chilling for up to 2 weeks. If you have leftovers, ensure the jars are sealed tight to maintain freshness. There’s no need to reheat; these pickles are best served cold as a refreshing snack or side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Pickle Surprise contains roughly 1834 calories, with 45g protein, 227g carbohydrates, and 85g fat. It is an excellent source of iron (93% of the Daily Value), protein (90% of the Daily Value), and dietary fiber (66% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2812mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of pickles for this recipe?
Yes, you can use other types of pickles, such as bread and butter or spicy pickles, for varied flavors. Just keep in mind that the sweetness of the sugar will complement different pickle types in unique ways.
How long do these pickles need to sit before they’re ready to eat?
These pickles should sit in the refrigerator for about 3 days to develop their flavors fully. The longer they sit, the more intense the flavor will become, so feel free to let them marinate longer if you prefer.
Can I adjust the sweetness of the pickles?
Absolutely! You can reduce the amount of sugar if you prefer a less sweet pickle or increase it for a sweeter flavor. Just keep in mind that this will alter the overall taste and balance of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).