Dill Turkey

Name: Dill Turkey
Yield: 4 servings
Ingredients: 24 ounces turkey breast (cooked); 2 bunches green onions; 6 tablespoons dill weed; 1 1/2 cups mayonnaise

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Ingredients

24 ounces turkey breast (cooked) ⓘ
2 bunches green onions ⓘ
6 tablespoons dill weed ⓘ
1 1/2 cups mayonnaise ⓘ

Instructions

Grind turkey with a food processor.
Chop green onions into approximately 1/4" pieces.
put turkey, onions and dill weed into mixing bowl.
Add mayo and mix together until nice and moist.
Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.

Nutrition & Diet Analysis (per serving)

252 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 23.4g 30% DV

Carbs 3.7g 1% DV

Fiber 1.2g 4% DV

Sugar 0.7g 1% DV

Electrolytes

Sodium 159mg 7% DV

Potassium 322mg 7% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 109mcg 12% DV

Vitamin C 26mg 29% DV

Calcium 80mg 6% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).