Dilled Tomato Slices

Prep: 10 min Serves: 6 Cuisine: Mediterranean

Dilled Tomato Slices offer a refreshing combination of ripe tomatoes and crisp cucumber, enhanced with dill and light dressing, perfect for summer appetizers or light snacks.

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Ingredients

  • 1/4 cup low calorie Italian dressing
  • 1/4 cup water
  • 1/2 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1 cucumber, sliced thinly
  • 3 tomatoes, sliced

Instructions

  1. Combine salad dressing, water, dill weed, salt, and pepper in a bowl.
  2. Place cucumber slices in a shallow dish and pour the dressing mixture over them.
  3. Chill the cucumbers and dressing overnight.
  4. To serve, top tomato slices with the marinated cucumbers and dressing.

Nutrition & Diet Analysis (per serving)

79 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 5.6g 7% DV
Carbs 6.5g 2% DV
Fiber 0.9g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9968.5mg 100% DV
Potassium 289.8mg 6% DV

Vitamins & Minerals

Vitamin A 117.5mcg 13% DV
Vitamin C 29.1mg 32% DV
Calcium 70mg 5% DV
Iron 2mg 11% DV
Diet fit Keto-friendly Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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