Dipped Chips

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 1 (12 1/4 ounce) bagruffles potato chips ⓘ
  • 1 cup good quality white chocolate, melted ⓘ

Instructions

  1. Cover a cookie sheet with waxed paper.
  2. Select whole, unbroken chips from bag and dip each chip into melted white chocolate to cover about 1/2 of the chip.
  3. Carefully place dipped chips on lined cookie sheet.
  4. Chill for one minute until set.
  5. Tip; Have chips left over?
  6. Try recipe#100545!

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 12.6g 16% DV
Carbs 30.6g 11% DV
Fiber 0.1g
Sugar 25g 50% DV

Electrolytes

Sodium 107.8mg 5% DV
Potassium 128.3mg 3% DV
Cholesterol 5.3mg 2% DV

Vitamins & Minerals

Vitamin A 13mcg 1% DV
Vitamin C 0.1mg
Vitamin D 0.2mcg 1% DV
Calcium 49.8mg 4% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

white chocolate chips

You May Also Like

🥗

Sweet-And-Salty Salmon Rub

VeganVegetarian
461 kcal 14.7g protein
🥗

Slow-Cooked Baby Back Ribs

VeganVegetarian
286 kcal 9.4g protein
🥗

Roasted Tomatoes With Shallots And Herbs

VeganVegetarian
679 kcal 15.1g protein
🥗

Haymarket

VeganVegetarian
36 kcal 0.9g protein
🥗

Green Beans With Sautéed Cherry Tomatoes

VeganVegetarian
273 kcal 2.7g protein
🥗

Chicken And Avocado Wraps With Cumin-Lime Cream

VeganVegetarian
499 kcal 11.2g protein
Vegan recipes → Vegetarian recipes → All recipes →