Dipped Chocolate Drops Candy

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Ingredients

  • 2 c. chopped pecans
  • 7 oz. Angel Flake coconut
  • 1 1/2 boxes powdered sugar
  • 12 oz. real chocolate chips
  • 1 stick oleo, melted
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1/4 lb. paraffin wax, shredded

Instructions

  1. Combine nuts, butter and coconut; mix well.
  2. Add Eagle Brand milk and vanilla.
  3. Sift in sugar.
  4. Roll into small balls.
  5. Place on cookie sheet and refrigerate.
  6. In top of double boiler, melt chocolate chips and paraffin.
  7. Stick toothpicks into balls and dip in chocolate.
  8. Place on waxed paper.

Nutrition & Diet Analysis (per serving)

566 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 28.7g 37% DV
Carbs 60.8g 22% DV
Fiber 3.8g 13% DV
Sugar 46.1g 92% DV

Electrolytes

Sodium 112.8mg 5% DV
Potassium 365.5mg 8% DV
Cholesterol 2.5mg 1% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 150.3mg 12% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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