Dipped Chocolates

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Ingredients

  • 1 1/2 lb. powdered sugar
  • 1 c. butter or oleo
  • 4 c. nuts, chopped fine
  • 1 box coconut
  • 1 can Eagle Brand condensed milk

Instructions

  1. Mix all ingredients and set in refrigerator for 1 hour.
  2. Make into small balls and chill.
  3. Melt 2 packages chocolate chips and 1/4 pound paraffin.
  4. Dip balls in chocolate mixture.
  5. (Insert a toothpick in the balls to dip with.)

Nutrition & Diet Analysis (per serving)

639 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 43.7g 56% DV
Carbs 60.4g 22% DV
Fiber 2.4g 8% DV
Sugar 37.5g 75% DV

Electrolytes

Sodium 85.3mg 4% DV
Potassium 331mg 7% DV
Cholesterol 76.5mg 26% DV

Vitamins & Minerals

Vitamin A 47.8mcg 5% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 117mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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