Dixie Sour Cream Cornbread

VegetarianDairy
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Ingredients

  • 1 cup cornmeal (self rising) ⓘ
  • 1 (8 ounce) can corn (creamed) ⓘ
  • 1 (8 ounce) container sour cream ⓘ
  • 1/4 cup cooking oil ⓘ
  • 3 eggs (beaten) ⓘ

Instructions

  1. Mix all ingredients and blend well. Heat oven at 350 degrees F and bake mixture in greased baking pan until brown. Served 5-6.

Nutrition & Diet Analysis (per serving)

498 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 28.2g 36% DV
Carbs 65.2g 24% DV
Fiber 21.9g 78% DV
Sugar 0.6g 1% DV

Electrolytes

Sodium 109mg 5% DV
Potassium 276.5mg 6% DV
Cholesterol 66.8mg 22% DV

Vitamins & Minerals

Vitamin A 35mcg 4% DV
Vitamin C 0.1mg
Calcium 100mg 8% DV
Iron 1.9mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sour cream corn egg cooking oil cornmeal

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