Dog Biscuits I

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Ingredients

  • 2 1/2 cups whole wheat flour
  • 1/2 cup powdered milk
  • 1 teaspoon garlic powder
  • 1 tablespoon wheat germ
  • 1 teaspoon beef bouillon granules
  • 1/3 cup bacon grease
  • 1 egg
  • 1/2 cup ice water

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the whole wheat flour, powdered milk, garlic powder, wheat germ and beef bouillon granules. Stir in the bacon grease and egg. Add ice water 1 tablespoon at a time until dough is wet enough to stick together. On a lightly floured surface, roll the dough out to 1/2 inch thickness and cut with cookie cutters. Place biscuits 1 inch apart onto an ungreased baking sheet.
  3. Bake for 25 to 30 minutes in the preheated oven, until firm. Cool before serving.

Nutrition & Diet Analysis (per serving)

775 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 59.1g 76% DV
Carbs 54.5g 20% DV
Fiber 1.3g 5% DV
Sugar 5.3g 11% DV

Electrolytes

Sodium 261.3mg 11% DV
Potassium 225.3mg 5% DV
Cholesterol 90.8mg 30% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 0.3mg
Vitamin D 0.9mcg 5% DV
Calcium 92.5mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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