Dogs In A Sweater

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Cute and savory snack featuring hot dogs wrapped in spiral bread dough, perfect for parties or fun family treats with a crispy exterior and tender interior.

Be the first to rate this recipe

Ingredients

  • 1 package refrigerator bread sticks
  • 8 hot dogs

Instructions

  1. Separate the dough from the refrigerator bread sticks package.
  2. Roll each piece of dough into a 15-inch rope.
  3. Insert a stick into each hot dog.
  4. Wrap the hot dog in a spiral form around the dough rope.
  5. Place on a baking sheet and bake at 350°F for 18 to 20 minutes.

Tips & Substitutions

For a fun twist, try using whole wheat or gluten-free breadsticks instead of regular ones. You can also add cheese to the dough by placing a slice on the hot dog before wrapping it. Ensure the dough is well-sealed around the hot dog to prevent it from unwrapping during baking. Experiment with different spices or herbs in the dough for extra flavor.

Serving Suggestions

Serve these delightful treats with a side of Dorcas Pohl'S Honey Mustard Dressing for dipping. They make a perfect snack for game day or a fun family dinner. Pair them with a fresh salad or some crunchy vegetables to balance the meal. For dessert, consider serving Cherry-Pineapple Dessert to round out the experience.

Storage & Reheating

Store any leftover Dogs In A Sweater in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 10 minutes or until warm. You can also microwave them for about 30 seconds, but they may become a bit soft.

Nutrition & Diet Analysis (per serving)

Each serving of Dogs In A Sweater contains roughly 5 calories, with 1g carbohydrates.

5 kcal

Macronutrients

Protein 0g
Total Fat 0g
Carbs 1.3g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 2.5mg
Potassium 2.8mg

Vitamins & Minerals

Vitamin C 2.6mg 3% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of sausages instead of hot dogs?

Absolutely! Feel free to substitute with any type of sausage you prefer, such as turkey, chicken, or even plant-based options for a vegan recipe. Just ensure they are similar in size to traditional hot dogs for proper cooking.

How do I know when the Dogs In A Sweater are done baking?

They are done when the dough is golden brown and fully cooked through, which usually takes about 18 to 20 minutes. You can also insert a toothpick into the dough to check if it comes out clean.

Can I make this recipe ahead of time?

Yes, you can prepare the Dogs In A Sweater ahead of time. Assemble them and store them in the refrigerator on a baking sheet covered with plastic wrap. Bake them just before serving for the best texture and flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →