Cherry-Pineapple Dessert
A delightful layered dessert combining cherry pie filling, crushed pineapple, and cake mix, topped with chopped pecans and baked to golden perfection; perfect for family gatherings.
Ingredients
Instructions
- Put a layer of cherry pie filling in a 9 x 13-inch pan.
- Add the drained crushed pineapple on top of the cherry filling.
- Sprinkle the dry cake mix evenly over the pineapple layer.
- Sprinkle chopped pecans over the cake mix.
- Pour melted oleo evenly over the top.
- Bake approximately 1 hour at 300°F (150°C).
Tips & Substitutions
For a twist, consider substituting the cherry pie filling with raspberry or blueberry pie filling for a different flavor profile. You can also use a gluten-free cake mix if needed. Ensure the pineapple is well-drained to prevent excess moisture, which can affect the texture of the dessert. Additionally, to enhance the flavor, try adding a teaspoon of vanilla extract to the melted oleo before pouring it over the top.
Serving Suggestions
Serve this delightful dessert warm with a scoop of vanilla ice cream for a comforting treat. It pairs beautifully with Fireside Punch for a festive gathering. You can also top it with whipped cream and fresh cherries for an elegant presentation. If you're looking for a lighter option, consider serving it with a side of fresh fruit or a light salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to five days. To reheat, place individual portions in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes until hot. Be sure to cover with foil to keep it moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Pineapple Dessert contains roughly 1219 calories, with 18g protein, 62g carbohydrates, and 108g fat. It is an excellent source of dietary fiber (57% of the Daily Value), protein (37% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dessert ahead of time?
Yes, you can prepare the layers in advance and store them separately in the refrigerator. Assemble the dessert just before baking to maintain the best texture. This dessert is perfect for potlucks or gatherings, as it can be made the day before and baked fresh before serving.
What can I substitute for oleo?
If you don't have oleo, you can substitute it with unsalted butter or margarine. For a healthier option, consider using coconut oil, which will add a subtle flavor to the dessert. Just ensure that any substitute is melted before pouring it over the cake mix.
Can I use fresh cherries instead of cherry pie filling?
Certainly! If using fresh cherries, pit and slice them before mixing with a bit of sugar and cornstarch to create a filling similar to pie filling. This will add a fresh taste to the dessert, making it a delightful twist on the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).