Cherry-Pineapple Dessert
A delightful layered dessert combining cherry pie filling, crushed pineapple, and cake mix, topped with chopped pecans and baked to golden perfection; perfect for family gatherings.
Ingredients
Instructions
- Put a layer of cherry pie filling in a 9 x 13-inch pan.
- Add the drained crushed pineapple on top of the cherry filling.
- Sprinkle the dry cake mix evenly over the pineapple layer.
- Sprinkle chopped pecans over the cake mix.
- Pour melted oleo evenly over the top.
- Bake approximately 1 hour at 300°F (150°C).
Nutrition & Diet Analysis (per serving)
276
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).