Dole® Whip

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Ingredients

  • 2 (20 ounce) cans crushed pineapple, drained
  • 1/3 cup white sugar
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1 1/2 cups heavy whipping cream

Instructions

  1. Blend pineapple, sugar, lemon juice, and lime juice together in a blender until mostly smooth; freeze until slushy consistency, 1 to 2 hours. Stir cream into pineapple mixture until evenly incorporated.

Nutrition & Diet Analysis (per serving)

214 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 9.1g 12% DV
Carbs 34.1g 12% DV
Fiber 0.3g 1% DV
Sugar 26.4g 53% DV

Electrolytes

Sodium 18.5mg 1% DV
Potassium 96.5mg 2% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 103.3mcg 11% DV
Vitamin C 3.6mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 25.3mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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