Doodle Bean Dip

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Ingredients

  • 1 can refried bean dip
  • 1 (16 oz.) carton sour cream
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 pkg. taco seasoning
  • 1 c. shredded Cheddar and Monterey Jack cheese (already mixed in package)

Instructions

  1. Mix first four ingredients together.
  2. Place in 9 x 13-inch pan.
  3. Sprinkle with shredded cheese.
  4. Bake at 350° for 30 minutes. Serve with Fritos.

Nutrition & Diet Analysis (per serving)

262 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 11.6g 15% DV
Carbs 26.2g 10% DV
Fiber 4.6g 16% DV
Sugar 5.9g 12% DV

Electrolytes

Sodium 2392mg 100% DV
Potassium 462.8mg 10% DV
Cholesterol 33.8mg 11% DV

Vitamins & Minerals

Vitamin A 122.3mcg 14% DV
Vitamin D 0.1mcg 1% DV
Calcium 196mg 15% DV
Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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