Doris' Excellent Fruit Torte
A sweet fruit tart featuring a buttery sugar cookie crust, perfect for casual gatherings or dessert lovers seeking a simple, delicious treat with fruity topping options.
Ingredients
- 1 package Pillsbury Refrigerated Sugar Cookie Dough ⓘ
Instructions
- Grease and flour a 12-inch pizza pan.
- Press the Pillsbury Refrigerated Sugar Cookie Dough into the prepared pan.
- Bake at 350°F (175°C) for about 15 minutes or until golden brown.
Tips & Substitutions
For a more flavorful crust, consider adding a teaspoon of vanilla extract or almond extract to the sugar cookie dough. If you don’t have a 12-inch pizza pan, a 9x13 inch baking dish works just as well, though baking time may vary. You can also substitute homemade sugar cookie dough for a more personalized touch. To make this a vegan recipe, use a plant-based sugar cookie dough.
Serving Suggestions
Serve the fruit torte with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. It pairs beautifully with Simple Pancake Syrup drizzled over the top. For a festive touch, consider garnishing with fresh mint leaves or serve alongside a fruit salad for added freshness.
Storage & Reheating
Store any leftover fruit torte in an airtight container at room temperature for up to two days. If you want to keep it longer, refrigerate it for up to a week. Reheat slices in the microwave for about 10-15 seconds to enjoy a warm treat or serve cold for a refreshing dessert.
Nutrition & Diet Analysis (per serving)
Each serving of Doris' Excellent Fruit Torte contains roughly 47 calories, with 1g protein, 12g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade cookie dough instead of store-bought?
Absolutely! Using homemade cookie dough can enhance the flavor and allow for customization. Just ensure the consistency is similar to the refrigerated dough for the best results in baking.
What fruits can I top the torte with?
You can use a variety of fruits such as strawberries, blueberries, kiwi, or peaches. Seasonal fruits work best, so feel free to mix and match based on what’s available.
Can I make this dessert ahead of time?
Yes, you can prepare the torte ahead of time. Bake and let it cool completely, then store it in the fridge. Add your fresh fruit topping just before serving to keep it looking vibrant and fresh.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).