Double Berry Jam
Ingredients
Instructions
- Measure 4 cups of fruit (fill last cup with water if necessary) into a large saucepan; add sugar.
- Heat to a full rolling boil.
- Boil hard 1 minute, stirring constantly.
- Remove from heat.
- Stir in pectin; skim.
- Pour into 8 hot scalded 1/2-pint jars.
- Seal at once.
Nutrition & Diet Analysis (per serving)
64
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).