Double Cherry Jello Salad
A vibrant cherry jello salad combining black cherry flavor, cherry pie filling, crushed pineapple, and walnuts for a sweet, nutty treat perfect for holidays and gatherings.
Ingredients
Instructions
- Dissolve the black cherry jello in 1 3/4 cups boiling water in a large glass bowl.
- Let the mixture set in the refrigerator until it starts to thicken.
- Stir in the cherry pie filling, crushed pineapple, and chopped walnuts.
- Return to the refrigerator and chill until completely set.
Tips & Substitutions
To enhance the flavor, consider adding a splash of lemon juice to balance the sweetness of the cherry pie filling. If you want a nut-free version, you can substitute the walnuts with sunflower seeds or simply omit them. For a twist, try using raspberry or strawberry jello instead of black cherry for a different flavor profile.
Serving Suggestions
Serve this refreshing jello salad as a delightful side dish at summer gatherings or holiday meals. It pairs beautifully with grilled meats or a simple green salad. For a festive touch, garnish with fresh cherries or mint leaves for added color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The jello salad can be kept for up to five days. If it starts to separate, gently stir before serving. Avoid freezing, as the texture may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Double Cherry Jello Salad contains roughly 1030 calories, with 23g protein, 44g carbohydrates, and 93g fat. It is an excellent source of protein (45% of the Daily Value), dietary fiber (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of potassium and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of cherry pie filling?
Yes, you can use fresh cherries, but you'll need to add some sugar to sweeten them. Cook the cherries briefly with sugar and a bit of water until slightly softened and syrupy before folding them into the jello mixture.
Is this jello salad suitable for vegan diets?
Yes, this recipe is naturally vegan since it does not include any animal products. Just ensure that the jello you use is vegan-friendly, as some brands may contain gelatin derived from animal sources.
How can I make this recipe ahead of time?
This jello salad is perfect for making ahead. Prepare it up to two days in advance and store it covered in the refrigerator. This allows the flavors to meld beautifully and ensures it's ready to serve when you need it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).