Double Chocolate Fudge(5 Pounds)
A rich, decadent double chocolate fudge bursting with intense cocoa flavors, perfect for chocolate lovers and ideal for gifting or special occasions.
Ingredients
Instructions
- Combine sugar, butter, and evaporated milk in a large saucepan over medium heat.
- Bring to a boil, stirring constantly, and cook for about 5 minutes.
- Remove from heat and stir in mini marshmallows until melted and smooth.
- Add milk chocolate chips and semi-sweet chocolate chips, stirring until fully melted and combined.
- Stir in vanilla extract.
- Fold in up to 4 cups of fillers like nuts, candied cherries, citron, or raisins as desired.
- Pour the mixture into a greased 5-pound (about 9x13 inch) pan and let it set at room temperature until firm, about 2-3 hours.
Tips & Substitutions
To achieve the perfect texture, ensure you stir constantly while boiling to prevent burning. If you prefer a different flavor, consider substituting half of the chocolate chips with peanut butter chips or adding a pinch of sea salt for a salted chocolate fudge twist. For added texture, mix in up to 4 cups of nuts or dried fruits, which can elevate the flavor profile.
Serving Suggestions
Cut the fudge into squares and serve them as a sweet treat during gatherings or as a dessert after dinner. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of Quick Chocolate Sauce for an indulgent dessert. For a festive touch, consider serving it alongside Cherry Berry for a delightful dessert platter.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to two weeks. If you want to keep it longer, refrigerate it for up to a month. To reheat, cut a piece and microwave in 10-second intervals until just warm, making it easier to slice if it's firm.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Fudge(5 Pounds) contains roughly 1612 calories, with 26g protein, 296g carbohydrates, and 31g fat. It is an excellent source of iron (161% of the Daily Value), vitamin C (134% of the Daily Value), and calcium (102% of the Daily Value). Note that it is relatively high in sodium, at 1264mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet chocolate chips?
Yes, you can substitute dark chocolate chips for the semi-sweet variety if you prefer a richer flavor. Just be mindful that dark chocolate is less sweet, which may alter the overall sweetness of the fudge slightly.
How can I make this fudge without marshmallows?
If you want to make the fudge without marshmallows, you can replace them with an equal amount of additional chocolate chips or use sweetened condensed milk to maintain creaminess. However, this may change the texture slightly, making it denser.
Can I freeze the fudge?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container or freezer bag. It can be frozen for up to three months. When ready to enjoy, let it thaw in the refrigerator before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).