Double Corn Bread Pudding

VegetarianDairy
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Ingredients

  • 1 box Jiffy corn mix ⓘ
  • 1 1/2 sticks melted butter ⓘ
  • 1 can whole kernel corn ⓘ
  • 1 can creamed corn ⓘ
  • 1 c. sour cream ⓘ

Instructions

  1. Mix together.
  2. Pour into 2-quart greased casserole.
  3. Bake at 350° for 50 to 55 minutes, until brown on top.
  4. Great for potluck supper!

Nutrition & Diet Analysis (per serving)

420 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 28.4g 36% DV
Carbs 46.5g 17% DV
Fiber 21.8g 78% DV
Sugar 5.2g 10% DV

Electrolytes

Sodium 294.5mg 13% DV
Potassium 112.5mg 2% DV
Cholesterol 77.8mg 26% DV

Vitamins & Minerals

Vitamin A 24mcg 3% DV
Vitamin C 1.4mg 2% DV
Calcium 57mg 4% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

corn mix corn sour cream whole kernel corn butter

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