Double French Dressing

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Ingredients

  • 1 can tomato soup
  • 3 Tbsp. herb and garlic French dressing
  • 1/4 tsp. onion salt
  • dash of garlic salt

Instructions

  1. Blend all ingredients well.
  2. Store in refrigerator.
  3. Yields 2 cups dressing.

Nutrition & Diet Analysis (per serving)

111 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 4.4g 6% DV
Carbs 15.1g 5% DV
Fiber 1.8g 6% DV
Sugar 3.4g 7% DV

Electrolytes

Sodium 144.8mg 6% DV
Potassium 147mg 3% DV

Vitamins & Minerals

Vitamin A 12.5mcg 1% DV
Vitamin C 24mg 27% DV
Vitamin D 0.1mcg
Calcium 13.5mg 1% DV
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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