Double Ranch Fries

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Ingredients

  • 3 large potatoes, scrubbed
  • 1 cup milk
  • 1 (1 ounce) package dry Ranch-style dressing mix
  • 1 pinch garlic salt

Instructions

  1. Heat oil in a deep-fryer to 365 degrees F (185 degrees C).
  2. Cut potatoes into wedges or fries, and soak in a bowl with milk. Stir together the ranch dressing mix and garlic salt; place on a plate or in a bag. Drain potatoes, and roll in the seasonings to coat.
  3. Place potatoes into the deep-fryer in batches so they are not too crowded. Fry for 5 minutes, or until golden brown. Drain on paper towels, and season with leftover seasoning mixture.

Nutrition & Diet Analysis (per serving)

446 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 3.4g 7% DV
Total Fat 33g 42% DV
Carbs 35g 13% DV
Fiber 1.6g 6% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 81.8mg 4% DV
Potassium 499.5mg 11% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 47mcg 5% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.4mcg 2% DV
Calcium 107.8mg 8% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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