Sandra'S Beer Bread

Prep: 10 min Cook: 60 min Cuisine: American

Sandra's Beer Bread offers a moist, tender crumb with a hint of sweetness and the subtle flavor of beer, perfect for casual gatherings or comforting family meals.

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Ingredients

  • 3 cups self-rising flour
  • 2 tablespoons sugar
  • 1 can beer

Instructions

  1. Mix self-rising flour, sugar, and beer together with a spoon until well combined.
  2. Pour the batter into a greased bread pan.
  3. Bake at 350°F (175°C) for 1 hour.
  4. Remove from oven, spread butter on top of the bread, then remove from the pan and serve.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 0.3g
Carbs 25.9g 9% DV
Fiber 1.8g 6% DV
Sugar 0.1g

Electrolytes

Sodium 3.8mg
Potassium 95.3mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.8mg 1% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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