Double Rolls

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Ingredients

  • 24 Rhodes Dinner Rolls, thawed but still cold
  • soft butter or margarine

Instructions

  1. Place two rolls in each cup of a sprayed 12 cup muffin tin, flat sides together. Squeeze, spray or brush butter or margarine between rolls. Cover with sprayed plastic wrap. Let rise until double in size. Remove wrap and bake at 350°F 15-20 minutes. Immediately remove rolls from pan and place on cooling rack.

Nutrition & Diet Analysis (per serving)

305 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 26.8g 34% DV
Carbs 13.4g 5% DV
Fiber 0.8g 3% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 63.3mg 3% DV
Potassium 37.3mg 1% DV
Cholesterol 88.8mg 30% DV

Vitamins & Minerals

Vitamin A 10mcg 1% DV
Vitamin C 0.1mg
Calcium 15.5mg 1% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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