Doubly Good Yeast Rolls
Doubly Good Yeast Rolls are fluffy, buttery, and slightly sweet rolls perfect for holidays, family dinners, or casual gatherings, offering classic comfort and delightful aroma.
Ingredients
Instructions
- Combine sugar, salt, dry yeast, water, and eggs in a bowl; mix 2 minutes on low speed of electric mixer and set aside.
- Combine flour with remaining sugar in a large mixing bowl; mix 3 minutes with electric mixer at medium speed.
- Add the yeast mixture to the flour mixture and mix well at medium speed.
- Cover the dough and let it rise in a warm place until it has doubled in bulk.
- Punch the dough down, cover, and refrigerate overnight.
- Shape the dough into desired rolls and brush with melted butter.
- Let the shaped rolls rise in a warm place (85°F), free from drafts, about 2 hours, or until doubled in bulk.
- Bake at 400°F until golden brown.
Tips & Substitutions
For best results, make sure your water is warm but not hot, ideally around 110°F, to activate the yeast without killing it. If you don’t have all-purpose flour, bread flour can be used for a chewier texture. Adding a bit of garlic powder or herbs to the dough can enhance the flavor. This recipe is flexible; you can also shape the rolls into knots or use a muffin tin for a different presentation.
Serving Suggestions
These yeast rolls are perfect served warm alongside soups or stews, such as Bessie'S Squash Casserole. They can also be used for sandwiches or served with butter and jam for breakfast. For a festive touch, consider pairing them with Luscious Carrots or serving them at holiday gatherings for a delightful addition to your table.
Storage & Reheating
To store leftover rolls, place them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the fridge, then warm in a preheated oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Doubly Good Yeast Rolls contains roughly 95 calories, with 3g protein, 18g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 725mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it after the first rise. Just remember to punch it down, cover it tightly, and let it sit in the fridge. Shape and let rise again in the morning before baking for freshly baked rolls.
What if my dough doesn’t rise?
If your dough doesn’t rise, it might be due to inactive yeast. Ensure your yeast is fresh and that your water temperature is just right. If the dough is too cold or the environment is drafty, try placing it in a warmer area like an oven with just the light on to help it rise.
Can I add ingredients like cheese or herbs?
Absolutely! You can mix in shredded cheese, garlic, or herbs into the dough for added flavor. Just be cautious not to add too much moisture, which can affect the dough’s ability to rise. Experimenting with ingredients can lead to delicious variations of these rolls.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).