Doug'S Stir-Up

Be the first to rate this recipe

Ingredients

  • 1 lb. ground beef
  • 1 can corn
  • creamed potatoes
  • salt
  • pepper

Instructions

  1. Brown ground beef and drain.
  2. Heat corn until comes to a boil; cream potatoes according to package directions.
  3. Put separate servings on a plate and stir up together, then enjoy.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 10.5g 14% DV
Carbs 39.7g 14% DV
Fiber 22.1g 79% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 9713mg 100% DV
Potassium 580.5mg 12% DV
Cholesterol 17.8mg 6% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 27.1mg 30% DV
Vitamin D 0mcg
Calcium 29.8mg 2% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Beef recipes → All recipes →