Dover Cake

Name: Dover Cake
Yield: 4 servings
Ingredients: 1 c. shortening; 2 c. sugar; 3 eggs; 1 c. milk; 3 c. flour; 2 tsp. baking powder; 1 tsp. vanilla

Vegetarian Dairy

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Ingredients

1 c. shortening ⓘ
2 c. sugar ⓘ
3 eggs ⓘ
1 c. milk ⓘ
3 c. flour ⓘ
2 tsp. baking powder ⓘ
1 tsp. vanilla ⓘ

Instructions

Cream shortening and sugar together.
Add eggs and beat until creamy.
Sift flour and baking powder together and add alternately with milk and vanilla.
Beat
until smooth.
Bake in tube pan for an hour.
Test for doneness.
Bake at 350°.
Top with powdered sugar.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 2805mg 100% DV

Potassium 329mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1641mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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