Dr. Carter'S Chicken

Prep: 15 min Cook: 60 min Serves: 4 Cuisine: American

Creamy and comforting chicken baked with mushroom soup and sour cream, ideal for family dinners. Rich, savory flavors suit those who enjoy hearty, homestyle dishes.

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Ingredients

  • 1 cut-up chicken
  • 1 can cream of mushroom soup
  • 8 oz sour cream

Instructions

  1. Wash and skin the chicken.
  2. Place the chicken in a 9 x 12-inch Pyrex dish.
  3. Spoon the cream of mushroom soup and sour cream over the chicken.
  4. Bake at 350°F (175°C) for 1 hour.

Nutrition & Diet Analysis (per serving)

56 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 1.4g 2% DV
Carbs 5.8g 2% DV
Fiber 0.1g
Sugar 0.7g 1% DV

Electrolytes

Sodium 298.3mg 13% DV
Potassium 132.5mg 3% DV
Cholesterol 15.3mg 5% DV

Vitamins & Minerals

Vitamin A 20.5mcg 2% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 38.8mg 3% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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