Sausage And Chicken Jambalaya
A hearty, flavorful jambalaya featuring chicken, hot sausage, peppers, and rice, perfect for family dinners or casual gatherings with bold southern-inspired flavors.
Ingredients
Instructions
- Saute sliced bell pepper, onion, and hot sausage in butter for 5 minutes.
- In a 9 x 13 inch pan, mix beef consommé and Minute Rice.
- Add the cooked meat mixture to the rice mixture.
- Place chicken breasts on top and cover the dish with foil.
- Bake at 350 degrees Fahrenheit for 1 hour.
- Uncover and bake for another 30 minutes.
- Serve hot.
Tips & Substitutions
For optimal flavor, consider using smoked sausage for a deeper taste. If you prefer a milder dish, substitute with chicken sausage. Fresh herbs like thyme can elevate the dish. Adjust the rice amount if you like a thicker jambalaya. Ensure the chicken is fully cooked before serving, as undercooked poultry can be hazardous.
Serving Suggestions
Serve the jambalaya hot, garnished with fresh parsley or green onions for a pop of color. It pairs beautifully with a side of cornbread or a fresh salad. For a comforting touch, consider serving with a bowl of Zucchini Velvet Soup as a starter.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions until heated through, or place the entire dish in the oven at 350°F covered with foil until warmed. Do not refreeze after reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage And Chicken Jambalaya contains roughly 1739 calories, with 19g protein, 92g carbohydrates, and 145g fat. It is an excellent source of vitamin C (91% of the Daily Value), vitamin A (65% of the Daily Value), and protein (37% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1008mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make jambalaya ahead of time?
Yes, jambalaya can be made ahead and stored in the fridge. Just reheat it thoroughly before serving. However, the rice might absorb more liquid over time, so you may need to add a splash of broth when reheating.
What can I substitute for chicken breasts?
You can substitute chicken thighs for a juicier option, or use shredded rotisserie chicken to save time. For a vegetarian version, try using extra bell peppers and mushrooms instead.
Can I add other vegetables to this recipe?
Absolutely! Feel free to add vegetables like zucchini, okra, or peas for added nutrition and flavor. Adjust the cooking time as necessary to ensure all vegetables are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).