Dressing For Wild Turkey

Name: Dressing For Wild Turkey
Yield: 4 servings
Ingredients: 4 oz. oil; 2 oz. wine vinegar; 2 Tbsp. peppercorns; 1 clove garlic plus little more (if you like)

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

4 oz. oil ⓘ
2 oz. wine vinegar ⓘ
2 Tbsp. peppercorns ⓘ
1 clove garlic plus little more (if you like)

Instructions

Mix and rub on turkey.
Let set for short time.
Roast, covered, for 12 hours at 250° for about 13 to 15 pound turkey.

Nutrition & Diet Analysis (per serving)

313 kcal 16% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 29.2g 37% DV

Carbs 10.5g 4% DV

Fiber 0.6g 2% DV

Sugar 0.9g 2% DV

Electrolytes

Sodium 138mg 6% DV

Potassium 35.5mg 1% DV

Vitamins & Minerals

Vitamin A 3.3mcg

Vitamin C 0.2mg

Vitamin D 0.1mcg

Calcium 8.3mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Overnight Pot-On-Fire

Almond Honey-Whole Wheat Bread (1 1/2-Pound Recipe)

Okonomiyaki-Style Mizuna Salad

Cartellate With Vin Cotto

Roasted Acorn Squash with Cider Vinaigrette

Rub for BBQ-Smoking or Grilling