Dressing(For Salads)

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Ingredients

  • 1/3 c. vinegar
  • 2/3 c. oil
  • 3 Tbsp. sugar
  • 1/4 tsp. salt
  • 1/4 tsp. mustard

Instructions

  1. Mix together.
  2. Pour amount needed over lettuce salad.
  3. Store unused amount in refrigerator.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 25.2g 32% DV
Carbs 11.3g 4% DV
Fiber 1.6g 6% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 9760.5mg 100% DV
Potassium 132.3mg 3% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV
Vitamin C 15.4mg 17% DV
Calcium 48.3mg 4% DV
Iron 0.6mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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