Dried Apple Pie
A comforting apple pie made with dried apples, infused with cinnamon and sugar, perfect for a cozy dessert or snack with warm, sweet, and spiced flavors.
Ingredients
Instructions
- Soak dried apples in warm water for 1 hour.
- Cook the soaked apples in the warm water until soft.
- Add sugar and cinnamon to the cooked apples and mix well.
Tips & Substitutions
To enhance the flavor, try adding a tablespoon of lemon juice or zest when cooking the apples. If you don’t have dried apples, you can substitute with fresh apples; just adjust the cooking time accordingly. For a richer taste, consider adding a pinch of nutmeg or a splash of vanilla extract. This recipe can also be adapted into a Dutch-Oven Cobbler by layering the apples with biscuit dough.
Serving Suggestions
Serve the dried apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. Pair it with a cup of hot tea or coffee to complement the spices. For a unique twist, consider serving it alongside a Tutti-Frutti Lemon dessert for a refreshing contrast in flavors.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave individual slices for about 30 seconds, but be cautious not to overheat, as it may become soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple Pie contains roughly 608 calories, with 6g protein, 75g carbohydrates, and 32g fat. It is an excellent source of vitamin C (38% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples in place of dried apples. Just slice them thinly and cook them with sugar and cinnamon until tender, adjusting the cooking time to about 10-15 minutes. Be sure to peel and core the apples for the best texture.
How do I know when the dried apples are soft enough?
The dried apples are ready when they are tender and plump after soaking in warm water for an hour. You can test their softness by pressing them lightly with a fork; they should easily break apart when fully cooked.
Can I make this pie vegan?
Absolutely! To make the pie vegan, simply ensure that your pie pastries are made without animal products. Many store-bought options are available, or you can make your own using plant-based ingredients. The filling is naturally vegan, so you're all set!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).