Dutch-Oven Cobbler
A warm, fruity dessert with a cake-like topping, perfect for outdoor gatherings or camping trips, blending sweet fruit flavors with a light, sponge-like crust.
Ingredients
Instructions
- Line the Dutch oven with foil.
- Pour the fruit cans on the bottom of the Dutch oven.
- Sprinkle the cake mix evenly over the fruit.
- Pour 7-Up on top of the cake mix.
- Cover the Dutch oven and cook over charcoals for approximately 1 hour.
- While cooking, place 6 to 8 briquets on the lid to cook the top.
- Dab with ice cream or Cool Whip before serving.
Tips & Substitutions
For a twist, try using a flavored cake mix like lemon or chocolate, or substitute the fruit with seasonal options like berries or peaches. If you prefer a lighter option, consider using a sugar-free cake mix or fresh fruit. Make sure to line the Dutch oven with foil for easy cleanup and to prevent sticking, which is especially important when cooking outdoors.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream or a dollop of Cool Whip for a delightful contrast to the warm fruit. It pairs beautifully with Oatmeal for a hearty breakfast option. Consider adding a sprinkle of cinnamon or nutmeg for extra flavor, and serve with fresh fruit on the side for a refreshing touch.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. You may also microwave individual portions for about 30 seconds to a minute, but be cautious to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Dutch-Oven Cobbler contains roughly 565 calories, with 21g protein, 111g carbohydrates, and 3g fat. It is an excellent source of protein (41% of the Daily Value) and iron (30% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1078mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned?
Yes, you can use frozen fruit in this recipe. Just be sure to thaw and drain any excess liquid before adding it to the Dutch oven. This will help maintain the right consistency and prevent the cobbler from becoming too watery.
How do I know when the cobbler is done?
The cobbler is done when the cake mix is golden brown and a toothpick inserted in the center comes out clean. If you're unsure, you can check the top for a firm texture and ensure the fruit is bubbling on the sides.
Can I make this recipe vegan?
Absolutely! To make this cobbler vegan, simply use a vegan cake mix and substitute the 7-Up with a plant-based soda or sparkling water. This way, you can enjoy a delicious dessert while adhering to vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).