Pineapple-Peach Marmalade
A vibrant and flavorful pineapple-peach marmalade with a perfect balance of sweetness and tang, ideal for spreading on toast or using as a delightful topping.
Ingredients
Instructions
- Pare, pit and chop peaches fine.
- Simmer peaches very slowly until quite thick, stirring often.
- Add pineapple, sugar, and lemon juice to the simmered peaches.
- Simmer about 20 minutes or until mixture is quite thick.
- Seal in hot glasses and let cool.
Tips & Substitutions
Ensure your peaches are ripe for the best flavor; underripe peaches may lead to a less sweet marmalade. If you prefer a thicker consistency, consider adding a small amount of pectin. For a twist, substitute half of the peaches with apricots or add a hint of ginger for warmth. This marmalade is versatile and can even be used in recipes like Spam-Pineapple Rice Casserole.
Serving Suggestions
This Pineapple-Peach Marmalade is delightful on toast or scones for breakfast. It also pairs beautifully with cream cheese on crackers for a savory snack or appetizer. For a refreshing dessert, serve it alongside vanilla ice cream or yogurt. It can complement dishes like Juana'S Barbecue Halibut as a sweet glaze or condiment.
Storage & Reheating
Store the cooled marmalade in airtight jars in the refrigerator for up to three weeks. For long-term storage, consider canning it using proper sterilization techniques. Reheat gently in a saucepan on low heat if you wish to serve it warm or as a topping for desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple-Peach Marmalade contains roughly 761 calories, with 13g protein, 195g carbohydrates, and 3g fat. It is an excellent source of iron (186% of the Daily Value), vitamin C (129% of the Daily Value), and potassium (76% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of fresh?
Yes, you can use frozen peaches, but ensure they are thawed and drained well to avoid excess water. This may alter the cooking time slightly, as the mixture might take longer to thicken.
What can I do if my marmalade isn't thickening?
If your marmalade isn't thickening, continue to simmer it a bit longer while stirring often. You can also add a tablespoon of pectin to help achieve the desired consistency.
How can I adjust the sweetness of the marmalade?
To adjust sweetness, you can reduce the amount of sugar slightly or increase the amount of lemon juice for a tangier flavor. Taste the mixture before sealing it to ensure it meets your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).