Dried Apple Pies
Dried apple pies are crispy, sweet treats with tender apple filling, perfect for a quick snack or dessert for those who love fruity, fried pastries.
Ingredients
Instructions
- Place dried apples in water and cook them until almost dry.
- Add 2 cups sugar to the cooked apples and cook as dry as you can without burning them.
- Add 1 teaspoon vanilla flavoring and mix well.
- Roll out one biscuit flat to the size of a big Crisco can lid.
- Place 1 tablespoon of cooked apples on one side of the rolled out dough.
- Fold the other side of the dough over the apples and press the edges together with a fork to seal.
- Place the filled pies in cooking oil in a saucepan and cook until golden brown on both sides.
Tips & Substitutions
For an extra kick, consider adding a pinch of cinnamon or nutmeg to the cooked apples. If you don't have dried apples, you can substitute with fresh apples by slicing them thin and cooking them down until soft. Instead of frying, you can bake the pies at 375°F for 20-25 minutes for a healthier option. This recipe is also great for using up leftover apples from fall harvests.
Serving Suggestions
Serve these delicious dried apple pies warm, dusted with powdered sugar for a sweet touch. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. For a unique twist, try serving them alongside Lemon Tea for a refreshing contrast or with a side of Autumn Cole Slaw for a savory balance.
Storage & Reheating
Store any leftover dried apple pies in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place them in a toaster oven or regular oven at 350°F until warmed through, about 10 minutes, to keep the crust crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apple Pies contains roughly 500 calories, with 10g protein, 125g carbohydrates, and 2g fat. It is an excellent source of vitamin C (242% of the Daily Value), dietary fiber (75% of the Daily Value), and potassium (27% of the Daily Value), and a good source of iron. It also contributes 21g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of dried apples?
Yes, you can use fresh apples! Peel and slice them thinly, then cook until they're soft. You may need to adjust the sugar quantity depending on the sweetness of the fresh apples, as they can vary significantly.
How can I make these pies healthier?
To make these pies healthier, you can substitute the sugar with a sugar alternative or reduce the amount of sugar used. Additionally, instead of frying, bake them at 375°F for a crispier, lighter option. You could also use whole wheat flour for the dough.
What can I serve with dried apple pies?
These dried apple pies are fantastic served warm with a scoop of vanilla ice cream. They also pair nicely with a cup of Lemon Tea or a slice of Chocolate Mint Ice Cream Pie for dessert. For a savory touch, consider a side of Autumn Cole Slaw.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).