Dried Apples And Cinnamon Cut-Outs Part 1(Non Edible)
Sweet and fragrant dried apple and cinnamon cut-outs make a delightful treat or ornament. Their warm cinnamon aroma and tender apple flavor appeal to all ages, perfect for holiday decorations, gifts, or snacking. These simple, natural ingredients create a wholesome and festive addition to any celebration or cozy afternoon.
Ingredients
Instructions
- Mix warm applesauce and cinnamon together to form a ball.
- Sprinkle a board with additional cinnamon.
- Roll mixture out to 1/4-inch thickness.
- Cut into desired shapes using a cookie cutter.
- Use a pencil to punch a hole in the top of each shape if it is to be used as an ornament.
- Place cut-outs into a 150°F oven for 6 hours.
Tips & Substitutions
To enhance the fragrance, consider adding a few drops of essential oils like cinnamon or apple. If you're out of applesauce, pureed fruit such as pears or even pumpkin can work as a substitute. Ensure your workspace is well-floured with cinnamon to prevent sticking while rolling out the mixture. If you prefer a softer texture, reduce the cinnamon slightly for a sweeter aroma.
Serving Suggestions
These cut-outs make fantastic holiday decorations or gifts. String them together to create a festive garland or hang them from a tree as ornaments. They also pair beautifully with a warm cup of cider or the Pink And Perky Punch for a cozy gathering. For a unique presentation, consider displaying them on a decorative plate alongside other non-edible crafts.
Storage & Reheating
Once completely dry, store the cut-outs in an airtight container to maintain their shape and fragrance. Keep them in a cool, dry place away from direct sunlight. If you need to rehydrate them slightly, you can place them in a sealed bag with a damp paper towel for a few hours to bring back some softness before using as decorations.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apples And Cinnamon Cut-Outs Part 1(Non Edible) contains roughly 130 calories, with 1g protein, 18g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit puree instead of applesauce?
Yes, you can substitute applesauce with other fruit purees like pear or pumpkin. Each will impart a slightly different scent and color, so choose one that complements your desired aesthetic. Just ensure the consistency is similar to applesauce for the right texture when mixing with cinnamon.
How long will these cut-outs last?
When stored properly in an airtight container, these cinnamon cut-outs can last for several months. However, their scent and appearance might fade over time, so it's best to display or gift them within the first few months for optimal freshness and fragrance.
Can I paint or decorate the cut-outs after they dry?
Absolutely! Once the cut-outs are dry, you can use non-toxic paint or markers to add color and designs. Just make sure to allow any paint to fully dry before handling or displaying. This can add a personal touch, especially when gifting or using them as ornaments.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).