Rex Jelly

Prep: 10 min Cook: 7 min Serves: 6

Rex Jelly is a vibrant, sweet and tangy jelly combining earthy beet juice with fruity raspberry flavors. Its striking color and unique taste make it a delightful addition to breakfast tables or as a colorful gift. Perfect for those who enjoy creative, homemade preserves with a twist.

Be the first to rate this recipe

Ingredients

  • 6 cups beet juice
  • 2 boxes Sure-Jell
  • 2 boxes raspberry jello

Instructions

  1. Mix beet juice and Sure-Jell together and cook for 1 minute.
  2. Add raspberry jello and sugar to the mixture.
  3. Cook for 6 minutes.
  4. Pour the hot mixture into sterilized jars.

Tips & Substitutions

For a smoother texture, consider straining the beet juice before mixing. If you prefer a sweeter jelly, adjust the sugar based on your taste. You can substitute the raspberry jello with any berry flavor for a different profile, like strawberry or blueberry. This jelly is versatile and can be used as a topping for desserts or in sandwiches, just like in Over The Rainbow Cookies.

Serving Suggestions

Rex Jelly is delightful on toast or as a topping for pancakes. It can also be served as a filling for pastries or paired with cheese on a charcuterie board. For a refreshing drink, consider mixing it with sparkling water for a unique beverage. It pairs beautifully with Vicki's Ginger Soy Chicken for a sweet-savory contrast.

Storage & Reheating

Store the jars of Rex Jelly in a cool, dark place. Once opened, keep the jelly in the refrigerator and consume within two weeks. For long-term storage, you can also freeze the jelly in airtight containers. Just thaw in the refrigerator before use to maintain the best texture and flavor.

Nutrition & Diet Analysis (per serving)

Each serving of Rex Jelly contains roughly 31 calories, with 1g protein, 8g carbohydrates, and 0g fat. It is a good source of vitamin C (13% of the Daily Value).

31 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 0.7g 1% DV
Total Fat 0.1g
Carbs 7.9g 3% DV
Fiber 1.5g 5% DV
Sugar 0g

Electrolytes

Sodium 3mg
Potassium 82.3mg 2% DV

Vitamins & Minerals

Vitamin C 12.1mg 13% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh beets instead of beet juice?

Yes, you can use fresh beets! Simply cook, peel, and blend them to create your own beet juice. This might alter the flavor slightly, giving it a fresher taste. Just ensure to strain the juice well to remove any solids before mixing with Sure-Jell.

How long does the jelly take to set?

The jelly should set within a few hours at room temperature, but it's best to refrigerate it overnight for optimal firmness. If you find it hasn't set properly, you can reheat it and add a little more Sure-Jell, following the instructions for re-gelling.

Is this recipe suitable for vegan diets?

Yes, this recipe is vegan-friendly as it contains no animal products. Just ensure that the jello you use is plant-based, as some brands may have gelatin derived from animals. There are many vegan gelatin alternatives available that you can use instead.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →