Dried Apples
Sweet and tangy dried apples with a hint of vinegar, perfect as a snack or for baking, offering a chewy texture and balanced flavor for fruit lovers.
Ingredients
Instructions
- Peel and slice the apples.
- Sprinkle five cups of sugar over the apples and mix well.
- Let the apples stand overnight.
- The next morning, add one cup of 5% white vinegar to the apples.
- Cook the apples for one hour or until tender.
- Place the cooked apples in pint jars and heat the lids.
- Process the jars in a water bath for 15 minutes.
Tips & Substitutions
For best results, use a firm apple variety like Granny Smith for drying. If you're looking to reduce sugar, consider using a sugar substitute or cutting the amount by half. To enhance flavor, add cinnamon or nutmeg to the apple mixture. Ensure the apples are evenly coated with sugar to prevent clumping during the drying process.
Serving Suggestions
Dried apples make a delicious snack on their own or can be added to oatmeal or yogurt for a nutritious breakfast. They pair beautifully with Vegan recipes or can be used in a Basic Vegetable Mixture for added sweetness. Consider serving them alongside cheese and crackers for a delightful appetizer.
Storage & Reheating
Store the dried apples in airtight containers at room temperature in a cool, dark place. For longer shelf life, consider vacuum sealing. If you want to rehydrate them, soak the dried apples in warm water or juice for about 30 minutes before using in recipes.
Nutrition & Diet Analysis (per serving)
Each serving of Dried Apples contains roughly 293 calories, with 6g protein, 71g carbohydrates, and 1g fat. It is an excellent source of vitamin C (121% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and protein. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use any type of apple for this recipe?
While you can use any apple, firmer varieties like Granny Smith or Honeycrisp are recommended for the best texture and flavor. Softer apples may turn mushy when cooked, affecting the final product.
How can I tell when the dried apples are done?
The apples should be pliable and not sticky when fully dried. You can test them by taking one out and letting it cool; if it feels leathery and does not stick to your fingers, they are ready.
What should I do if my apples turn brown before cooking?
To prevent browning, you can soak the sliced apples in a mixture of water and lemon juice for about 10 minutes before coating them with sugar. This helps maintain their color and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).