Dried Fruit Bake

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Ingredients

  • 1 pkg. pitted prunes
  • 1 pkg. dried apricots
  • 1 can pineapple chunks
  • 1 can cherry pie filling
  • 1 c. sugar
  • 1 c. water

Instructions

  1. Pour in baking dish; bake until syrup is thick, about 40 minutes at 350°.

Nutrition & Diet Analysis (per serving)

108 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.2g
Carbs 27.4g 10% DV
Fiber 3g 11% DV
Sugar 2.3g 5% DV

Electrolytes

Sodium 10mg
Potassium 204.8mg 4% DV

Vitamins & Minerals

Vitamin A 31.3mcg 3% DV
Vitamin C 12.9mg 14% DV
Calcium 21mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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