Dried Fruit
Ingredients
Instructions
- Pour vinegar and sugar over fruit; let stand for 1 hour.
- Cook slowly until it is cooked down like regular dried fruit would be when you cook it.
- Put in jar while hot and seal.
- It may also be frozen.
Nutrition & Diet Analysis (per serving)
70
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).