Drunken Squid
Ingredients
Instructions
- In a Dutch oven, heat up a drizzle of oil and pour in the diced onion. Saute a few minutes on low heat until softened.
- Add in the squid and raise the heat until the squid start to release their juices.
- Incorporate the garlic and lower the heat again. Stir together and simmer until most of the liquid has evaporated out.
- Dissolve the tomato paste in the red wine then pour into the Dutch oven. Follow with the whole tomatoes and their juice, salt and pepper to taste, and the thyme.
- Simmer 45 minutes stirring occasionally until the sauce thickens. Crush the tomatoes with a wooden spoon while stirring. Remove the thyme before serving.
- Serve with steamed rice on the side and more thyme leaves sprinkled over the top as garnish.
Nutrition & Diet Analysis (per serving)
381
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).