Dry Fruit Drop Cookie
Ingredients
Instructions
- Blend first 4 ingredients in food processor until granular paste is achieved.
- Roll this dough out into 20 little balls.
- Press a cherry half in the center of each.
- Roll in sugar and serve or refrigerate to serve later.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).