Duchess Meat Loaf
Ingredients
Instructions
- Stir soup mix into water in a 2 cup measuring cup.
- Use 1/2 cup and blend into ground meat.
- Shape meat into a big "O" in skillet.
- Cut into 6 wedges but leave in a circle.
- Pour remaining soup mixture over and cover.
- Cook on medium heat for 25 minutes. Spoon taters into skillet in globs and
- drizzle juice over the taters.
- Good!
Nutrition & Diet Analysis (per serving)
89
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).