Roasted Celery Root

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Ingredients

  • 4 lbs about 3 celery root (sometimes called celeriac)
  • 1/3 cup vegetable oil
  • 2 teaspoons salt

Instructions

  1. Preheat oven to 425°F
  2. Trim and peel celery root and cut into 1-inch pieces.
  3. In a large roasting pan toss celery root with oil and salt and roast in middle of oven 30 minutes.
  4. Stir celery root and reduce temperature to 375°F
  5. Roast celery root, stirring after the 30 minutes, 1 hour more.

Nutrition & Diet Analysis (per serving)

116 kcal 6% DV

Macronutrients

Protein 0g
Total Fat 13.3g 17% DV
Carbs 0g
Fiber 0g
Sugar 0g

Electrolytes

Sodium 9834.8mg 100% DV
Potassium 3.5mg
Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV
Calcium 7.5mg 1% DV
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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