Duck With Cherries
Ingredients
Instructions
- Wash, dry duck and prick skin a few times with a fork.
- Cook in an oven according to directions on packet, or otherwise approximately 1 1/2 hours at 180°C.
- Ten minutes before duck is ready bring wine, orange juice, chilli and sugar to the boil in a small saucepan.
- Remove a small amount of mixture from saucepan and blend well with arrowroot to form a smooth paste.
- Return to saucepan and stir constantly until sauce boils and thickens.
- Reduce heat, add cherries and simmer for 3 minutes.
- Cut duck into serving portions, serve with sauce to one side along with vegetables of choice.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).