Dumpling Noodles
Dumpling noodles are soft, tender dough balls cooked in boiling water, offering a comforting texture and subtle flavor that pairs well with butter or hearty broths. Perfect for family dinners.
Ingredients
Instructions
- Sift flour and salt into a mixing bowl.
- Combine eggs and water; add to the flour mixture and beat well.
- Drop teaspoonfuls of the batter into boiling salted water.
- Cook for about 12 to 15 minutes or until dumplings float to the surface.
- Drain and serve with melted butter.
Nutrition & Diet Analysis (per serving)
194
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).