Dumpling Noodles
Dumpling noodles are soft, tender dough balls cooked in boiling water, offering a comforting texture and subtle flavor that pairs well with butter or hearty broths. Perfect for family dinners.
Ingredients
Instructions
- Sift flour and salt into a mixing bowl.
- Combine eggs and water; add to the flour mixture and beat well.
- Drop teaspoonfuls of the batter into boiling salted water.
- Cook for about 12 to 15 minutes or until dumplings float to the surface.
- Drain and serve with melted butter.
Tips & Substitutions
For a lighter texture, ensure you sift the flour thoroughly before mixing. If you prefer a richer flavor, consider adding a pinch of garlic powder or herbs to the batter. You can also substitute half of the water with chicken broth for added taste. If you want to try something different, serve these dumplings with a drizzle of sauce inspired by Mama'S Old-Fashioned Tea Cookies.
Serving Suggestions
Serve the dumpling noodles with melted butter or toss them in a light garlic sauce for extra flavor. They pair wonderfully with sautéed vegetables or a simple green salad. For a comforting meal, try them alongside Not Bad Meat Loaf or as part of a hearty soup.
Storage & Reheating
Store leftover dumpling noodles in an airtight container in the refrigerator for up to 3 days. To reheat, gently simmer them in a pot of boiling water for a few minutes until warmed through, or sauté in a pan with a little butter to regain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Dumpling Noodles contains roughly 293 calories, with 8g protein, 61g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1166mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dumpling noodles?
Yes, you can freeze the cooked dumplings. Allow them to cool completely, then place them in a single layer on a baking sheet until frozen solid. Transfer to a freezer-safe bag and store for up to 2 months. To use, simply drop them into boiling water without thawing.
What type of flour works best for this recipe?
All-purpose flour is ideal for dumpling noodles, but you can also use whole wheat flour for a nuttier flavor and slightly denser texture. Just be aware that the dough may need a bit more water to achieve the right consistency.
How do I know when the dumplings are done cooking?
Dumplings are done when they float to the surface of the boiling water. This typically takes about 12 to 15 minutes. If you're unsure, you can test one by removing it and cutting it in half; it should be cooked through and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).