Dunlap Cake

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Ingredients

  • 1 box yellow cake mix
  • 5 to 6 eggs
  • 1 c. buttermilk
  • 1 box instant vanilla pudding
  • 1/2 c. Crisco oil

Instructions

  1. Mix all together.
  2. Bake in layers for 20 to 25 minutes at 375°.

Nutrition & Diet Analysis (per serving)

236 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 3.9g 5% DV
Carbs 47.5g 17% DV
Fiber 0.4g 1% DV
Sugar 5.5g 11% DV

Electrolytes

Sodium 247.5mg 11% DV
Potassium 193.3mg 4% DV
Cholesterol 69.8mg 23% DV

Vitamins & Minerals

Vitamin A 33mcg 4% DV
Vitamin C 0.4mg
Vitamin D 0.3mcg 2% DV
Calcium 125.8mg 10% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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