Dutch Cheese Fondue

Name: Dutch Cheese Fondue
Yield: 4 servings
Ingredients: 2 c. white wine; 2 garlic cloves, flattened with knife; 1 lb. Edam cheese, coarsely grated (4 c.); 1 Tbsp. cornstarch; 2 Tbsp. Kirsch liqueur; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 large French bread, cut into cubes

Vegetarian Dairy

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Ingredients

2 c. white wine ⓘ
2 garlic cloves, flattened with knife ⓘ
1 lb. Edam cheese, coarsely grated (4 c.) ⓘ
1 Tbsp. cornstarch ⓘ
2 Tbsp. Kirsch liqueur ⓘ
1/2 tsp. nutmeg ⓘ
1/2 tsp. salt ⓘ
1 large French bread, cut into cubes ⓘ

Instructions

Pour the wine into a 2-quart fondue dish (or any 2-quart flameproof enameled casserole).
Drop in the garlic; bring to a boil over high heat.
Let the wine boil briskly for 2 minutes, then with a slotted spoon, remove and discard the garlic.
Lower the heat so that the wine barely simmers.
Stir constantly with a table fork.
Add the cheese, a handful at a time, letting each handful melt before adding another.

Nutrition & Diet Analysis (per serving)

582 kcal 29% DV

Protein Fat Carbs

Macronutrients

Protein 11g 22% DV

Total Fat 23.1g 30% DV

Carbs 68.3g 25% DV

Fiber 6.3g 23% DV

Sugar 10g 20% DV

Electrolytes

Sodium 10153.8mg 100% DV

Potassium 221.8mg 5% DV

Cholesterol 33mg 11% DV

Vitamins & Minerals

Vitamin A 91.8mcg 10% DV

Vitamin C 1.2mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 249.8mg 19% DV

Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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