Duxelle With Ham

Name: Duxelle With Ham
Yield: 4 servings
Ingredients: 1 ounce butter; 3 ounces chopped fresh mushrooms; 1 chopped shallot; 14 chopped onion; 1 slice ham, chopped; 2 tablespoons dry white wine; 1 pinch thyme

Pork Dairy

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Ingredients

1 ounce butter ⓘ
3 ounces chopped fresh mushrooms ⓘ
1 chopped shallot ⓘ
14 chopped onion ⓘ
1 slice ham, chopped ⓘ
2 tablespoons dry white wine ⓘ
1 pinch thyme

Instructions

In a skillet, heat ham with butter over a moderate fire.
Saute for a few minutes, then add onion, shallots, and saute one more minute.
Add mushrooms and thyme and let cook until most of the moisture is gone.
Then add white wine and mix together.
Season to taste.

Nutrition & Diet Analysis (per serving)

406 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 6.6g 13% DV

Total Fat 33.8g 43% DV

Carbs 17g 6% DV

Fiber 4.3g 15% DV

Sugar 2g 4% DV

Electrolytes

Sodium 347.3mg 15% DV

Potassium 353.8mg 8% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 59.5mcg 7% DV

Vitamin C 41mg 46% DV

Vitamin D 0.3mcg 2% DV

Calcium 126.5mg 10% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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