Dynamite Beef Bites

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Ingredients

  • 1 1/2 lbs beef flank steak
  • 1/2 cup picante salsa (or use you can use your own or favorite)
  • 12 whole jalapeno peppers, halved lengthwise, seeded

Instructions

  1. Slice steak in 1/4 inch-thick-strips, 4" long.
  2. Cut across the grain holding knife at an angle.
  3. Marinate strips in Salsa for one hour.
  4. Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
  5. Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
  6. Fasten steak ends with toothpicks.
  7. Grill or broil 4" from the heat for 4 minutes, turning after 2 minutes.
  8. Do not overccook.

Nutrition & Diet Analysis (per serving)

81 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 7.4g 9% DV
Carbs 2.1g 1% DV
Fiber 0.7g 2% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 526.8mg 23% DV
Potassium 76.3mg 2% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 96.8mcg 11% DV
Vitamin C 2.5mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 23.5mg 2% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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