Italian Bread Twists
Ingredients
- 2 to 2-1/2 cups all-purpose flour ⓘ
- 1 package (1/4 ounce) quick-rise yeast ⓘ
- 1/2 teaspoon salt
- 3/4 cup water ⓘ
- 6 teaspoons canola oil, divided ⓘ
- 1-1/2 teaspoons honey ⓘ
- 2 tablespoons butter, melted
- 4-1/2 teaspoons grated Parmesan cheese ⓘ
- 1 tablespoon dried parsley flakes ⓘ
- 1/2 teaspoon garlic salt ⓘ
- 1 can (8 ounces) pizza sauce ⓘ
- 2 tablespoons brown sugar ⓘ
- 4-1/2 teaspoons cider vinegar ⓘ
Instructions
- In a large bowl, combine 1-1/2 cups flour, yeast and salt. In a small saucepan, heat the water, 1-1/2 teaspoons oil and honey to 120-130°. Add to dry ingredients; beat just until moistened.
- Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes.
- Roll into a 9-in. square. Cut into 1-in. strips. Twist each strip and place 2 in. apart on a greased
- . Cover and let rise in a warm place until doubled, about 20 minutes. Combine butter and remaining oil; brush over dough.
- Combine Parmesan cheese, parsley and garlic salt; sprinkle over dough. Bake at 350° for 15-20 minutes or until lightly browned. Remove to a wire rack.
- Meanwhile, in a small saucepan, combine sauce ingredients. Bring to a boil. Serve with warm breadsticks.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).